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The name comes from the Nahuatl language word atolli that means “acuous”. Its origin dates back to prehispanic times, prepared with corn starch, water or milk plus our own unique flavor preparation of Pecan or Oat. This is a thick beverage served very hot. It is consumed in a traditionally sweet manner using Molases and Sugar.
Champurrado has been a part of our culture since Aztec times, a delectable hot beverage, thick and sweet prepared with corn starch, molases, milk, chocolate and cinnamon. A delicious drink we all enjoy!